Saturday, October 13, 2007

Apples, Fake Sausage, and Me

So it has been awhile. Been the week from hell. Did a huge needs assessment on sleep deprivation and college students that was due on Thursday. I haven't been this sleep deprived in a long time. On the brighter side of life, lots of good things happened after the cake was eaten. Personal details disclosed by letter, email and phone. This weekend I have been eating breakfast for every meal. Today's posting hails from one of these meals.

Apples and Fake Sausage

Gimme lean
One apple
Olive oil or butter
Cinnamin
Salt


Heat frying pan. Low-medium heat. Add olive oil or butter. Wait a minute. Slice apples about 1/4-1/2 inch thick. Put on frying pan. Form gimme lean into patties. Heat 'em up. Brown the sausage. Flip the apples a couple of times. Near the end add a little salt and cinamin on top of each apple slice. When the gimme lean is done, the apples should be done. Serve hot.

I am sure this would be better with real sausage but I don't really cook a lot of meat. Enjoy!

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